Murukkus are the most famous South Indian snack that everyone craves! Its twisty texture, spicy flavour, and crunchy bites make it an excellent partner during tea-time breaks. They have numerous types, each having a unique flavour. However, the thenkuzhal murukku and butter murukku are the most popular varieties of murukku.
Although they belong to the murukku category, they are very different from each other in terms of taste, texture, and ingredients. Here is a complete analysis of why and how they are both different. Understanding these differences will help you select the right murukku recipe and pick up the best ingredients while shopping groceries.
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Thenkuzhal Murukku
Thenkuzhal murukku is the traditional murukku variety prepared from rice flour and roasted urad dal flour. It is crunchier and healthier than butter murukku and similar to spicy classic murukku.
All the ingredients required for this murukku recipe are easily available at any shopping groceries store. They include rice flour, roasted splint black lentil flour (urad dal), cumin seeds (jeera), black sesame seeds (til), butter, asafoetida (hing), salt to taste, oil, and water.
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Butter Murukku
Butter murukku is a murukku variety made from rice flour and roasted gram flour. It tastes buttery and has a high fat content. The texture is soft and less crunchy.
All the ingredients needed for this murukku recipe can be found at any shopping groceries store. They include rice flour, roasted gram flour (besan), cumin seeds (jeera), black sesame seeds (til), butter, asafoetida (hing), salt to taste, oil, and water.
The Differences Between Butter Murukku and Thenkuzhal Murukku
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Ingredients
One of the key differences between these two murukku varieties is the ingredients used. Thenkuzhal murukku is made from rice flour and roasted urad dal, while butter murukku is made from rice flour and roasted gram flour (besan).
Butter murukku has a high amount of butter content, whereas thenkuzhal murukku has less butter quantity. Thus, the two main ingredient differences are the flour and the quantity of butter used.
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Their Tastes
Butter murukku are creamy to taste and have a mild flavour. However, thenkuzhal murukku has a toasted flavour due to roasted besan.
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Crunchiness
The thenkuzhal murukku is very crunchy due to its low-fat content. Butter murukku is soft, light and less crispy.
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Fat and Calories Count
The fat and calorie count is high in the butter murukku. Hence, the thenkuzhal murukku is light, while the butter murukku is rich in fat.
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Total Time Taken
The time taken to prepare thenkuzhal murukku is more than that for butter murukkus. As the butter murukkus are soft, they do not take much time to cook. But thenkuzhal murukkus are thick dough that takes more time to fry.
Butter Murukku vs. Thenkuzhal Murukku: Choosing The Right Variety
Choosing the right variety of murukku will depend on what you prefer to have to make your taste buds happy.
If your diet plan needs a healthy snack, then thenkuzhal murukku is the right snack. If your taste buds are craving some soft and buttery snacks, then go for butter murukkus. If it is a festive time, you can prepare thenkuzhal Murukku, and for a normal tea-time snack, you can choose to make butter murukku.
Whether you decide to make thenkuzhal murukku or butter murukku, both are excellent choices. They are appealing, offer great taste and texture, and are an amazing snack variety to enjoy during breaks or festivals.
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